Here's what we used ≫≫
Whole wheat penne pasta
1 can diced tomatoes with chilies
1 can artichoke hearts
2 wedges laughing cow sun dried tomato
Boil the whole wheat pasta for the amount of time on the box. Meanwhile, saute your veggies. We waited to add the peas until the end. Sprinkle with cayenne pepper to make it a bit spicy. Add the laughing cow cheese to the pan and let it melt into the mixture. Spoon onto finished pasta and top with feta (or whatever cheese you have on hand).
Enjoy...preferably with a glass of red wine. You know, for all those antioxidants. ;)