September 9, 2011

Skinnygirl chocolate cake with peanut butter glaze...

So that cake I showed you a picture of last week? Beyond. Amazing. Like I said, I will definitely be making this cake again. It is a recipe from Bethenny Frankel's book The Skinnygirl Dish...and we all know how much I love Bethenny. I couldn't resist sharing this recipe, it's just too good! Below is what I used to make the cake/glaze, mine is slightly different than the one in the book...

For the cake~

-1 1/4 c wheat flour
-1 c natural sugar
-1/3 c unsweetened cocoa powder
-1 tsp baking soda
-1/2 tsp sea salt
-1 c warm water
-1 tsp real vanilla extract
-2 tbsp sunflower oil
-1 tsp white vinegar

Preheat oven to 350. Put all of the ingredients in mixing bowl and stir until combined. Pour batter into pan (I used a   pan) coated with cooking spray. Bake 15-20 minutes. Let cool and then top with the peanut butter glaze.

For the glaze~

-1/2 c natural sugar
-2 tbsp canola oil
-2 tbsp coconut milk
-2 tbsp chunky natural peanut butter
-2 tbsp unsweetened cocoa powder

Combine all ingredients in a bowl and mix until sugar is dissolved.

Skinnygirl Cake // Home is with You


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  1. umm, that sounds AMAZING. i'm pretty sure ill be trying this soon!! yum.

  2. This looks delicious! I've been meaning to invite your to join us in our Feeding Friendship recipe link up, the current ingredient is balsamic vinegar.


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