Here's what I did...
First I took 2 cups of mixed nuts (make sure to get some without any crazy ingredients, just nuts and sea salt) and roasted them in the oven for 6 minutes at 350 degrees. Make sure to take out your baking sheet and shake them around a bit every couple of minutes to avoid getting them burnt.
I then put the nuts in my little food processor and added 1 Tbsp extra virgin olive oil on top. I blended for a few minutes and when it started to get chunky I added an additional 1/2 tsp oil and continued to blend.
Once it started to get creamier, I added a some honey on top (I just squeezed a ring around the top of the nut butter). With the honey try to make sure you get Grade A honey, that is the honey that is the most natural and all that good stuff. Blend for another minute or so to mix in the honey and get it to your desired texture.
I like mine creamy, but still a little crunchy too.
Store it in an air tight container in the fridge. I put mine in an old salsa jar...because recycling is cool ya'll :) Enjoy!
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who knew it was so easy! definitely doing this!!!
ReplyDeleteyum! I love the homemade PB at Whole Foods where you watch the peanuts grind...so good! And you are officially a Texan...YAWWWWLLL
ReplyDeleteI love nut butter...YUM! I think my food processor would straight up die, though ;-)
ReplyDeleteThat sounds YUMMY. I like peanut butter creamy but a little crunchy as well!
ReplyDeletehttp://heatherfrostx.blogspot.com/
That looks amazing! Thanks for the recipe :)
ReplyDeletemy oh my! I will have to give this a try! My fam has a lot of peanut butter lovers!
ReplyDeletethat sounds amazing! I was just wondering about making my own peanut butter...I'm so glad you posted this. :)
ReplyDeleteSeriously?! You continue to amaze me....like for real you made homemade peanut butter right now?! :) Flippin love it!
ReplyDeleteMy brother is addicted to peanut butter! Maybe a jar of home made pb will be the perfect birthday present for him!
ReplyDeleteMaking. This. NOW. Thank you for linking up to What I Whipped Up Wednesday! Have a great week, sugar! xo
ReplyDeleteI look forward to trying this recipe! I would love for you to Link up at my Linky Party via: oourdelightfulhome.blogspot.com
ReplyDeleteMrs. Delightful
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