I went off of this recipe and made it my own. So here's my version...
What you'll need~
2 cups crumbled graham crackers
6 tbsp unsalted butter
4 tbsp cane sugar
3 8oz packages of cream cheese (I used Horizon organic)
1 cup cane sugar
3 tbsp whole wheat flour
1 tsp vanilla
3 eggs (I used egg whites)
Preheat oven to 350. Combine all of the crust ingredients into a mixing bowl and mix until well combined and sticking together. Push crust into the bottom (and a bit of the sides) of a pie pan. Bake crust for 10 minutes. When finished, set aside and set oven to 425.
While crust is cooking beat the cream cheese in a large bowl with a mixer until it starts to get smooth. Add sugar, flour, juice of the lemon, and vanilla and mix again until smooth. Slowly add the eggs while mixing. *just a tip on the mixing of all the filling, if you put your bowl on the warm stove as the crust is cooking it will help the cheesecake get a bit softer, making it easier to mix
Pour the filling over the crust. Bake at 425 for 10 minutes. Then bake at 250 for about 40-45 minutes. Let cool at room temperature and then place in the fridge.
Enjoy!! As I said, my sweet husband said it was, "the BEST cheesecake he's ever had!"...and that was after having Cheesecake Factory cheesecake days before :)