So this week I've been trying to get more creative so I don't get bored with eating fish...all of these were toasted in the toaster oven, so simple!
First I was only using tuna. Those of you who follow me on Instagram saw the delicious tuna wrap I made, with tuna, mayo (we use the reduced fat kind with olive oil), mustard, celery, and tomato...mmm.
The next day for lunch I made this tuna sandwhich- Albacore tuna mixed with mayo and mustard, lettuce, and whole wheat bread. All with a tiny bit of garlic salt and lemon pepper sprinkled on top. It was so good!
Then, the other day at the store I decided to give the salmon in the packages another look (it has always kind of weirded me out). I saw that one packet has only 90 calories and 17g of protein! So I bought a couple of packs to give it a try and it was totally worth it.
I've had this little concoction the past two days for breakfast. One of the new "everything bagel thins", light cream cheese, and salmon. Perfection.
**Side note- make sure when buying fish that you get the kind that is "wild caught", it's much better for you and the environment...to learn more go here.
