I found this recipe on Pinterest and immediately sent it to my Dad, I knew it would be perfect for our 4th of July lake trip. We made a batch this weekend, you know, to practice...and they were so yummy and cute I had to share. Just in time for you to make them for your 4th of July celebration. We changed the amounts in the recipe a bit and made it our own so here's our version.
1 box french vanilla cake mix
1tsp baking powder
1/2 c extra virgin olive oil
1 small container of red and blue sprinkles, 1.75 oz (apparently these can be hard to find, we got ours at Target)
Preheat oven at 350.
In a large bowl, mix the dry ingredients (minus the sprinkles). In a small bowl mix all of the wet ingredients. Add the wet mixture to the dry one and mix well. Stir in the sprinkles.