8 Cups almond milk
6 Cups brewed coffee (I made mine in the french press, 6 scoops of coffee with about 5 8oz glasses of water)
1 Cup cane sugar
1 1/2 Tsp pumpkin pie spice
1 cup canned pumpkin (I use Libby's 100% pure pumpkin)
1 tsp pure vanilla extract
Pour all ingredients in the crockpot and whip until well mixed (I used a fork), set on high for two hours. Dish into mugs and enjoy!
See? Super easy, way too easy not to try...if you do try it let me know, I'd love to hear if you love it as much as we do! I'm definitely making this again this weekend.
Recipe inspiration here.
Oh yum! I have a little crockpot that I've never used and all of these ingredients! So yes, I'll be making this ASAP! :)
ReplyDeleteSounds good, except for the coffee part. I wonder if I could use tea with it . . . I am trying to teach myself to like coffee, but it isn't going well!
ReplyDeleteWill be passing this on to my sisters, they love PSL's!
ReplyDeleteI have decided to use this for our next tailgate party. It is going to be cold, and I think it will go over very well. Will let you know!
ReplyDeletei have seen this floating around and have wanted to try it. Thanks for sharing!
ReplyDeleteThat sounds amazing! Thanks for sharing :)
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