8 Cups almond milk
6 Cups brewed coffee (I made mine in the french press, 6 scoops of coffee with about 5 8oz glasses of water)
1 Cup cane sugar
1 1/2 Tsp pumpkin pie spice
1 cup canned pumpkin (I use Libby's 100% pure pumpkin)
1 tsp pure vanilla extract
Pour all ingredients in the crockpot and whip until well mixed (I used a fork), set on high for two hours. Dish into mugs and enjoy!
See? Super easy, way too easy not to try...if you do try it let me know, I'd love to hear if you love it as much as we do! I'm definitely making this again this weekend.
Recipe inspiration here.