October 20, 2012

Crockpot Pumpkin Latte Recipe.

This recipe is way too easy for how delicious it tastes! I'm not even lying when I say Dave and I both agreed it's way better than the Starbucks Pumpkin Spice Latte that everyone knows and loves...plus it's SO much healthier. This recipe uses real pumpkin, which is one of Dr. Oz's Superfoods.

Crockpot Pumpkin Latte Recipe // Home is with You
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8 Cups almond milk
6 Cups brewed coffee (I made mine in the french press, 6 scoops of coffee with about 5 8oz glasses of water)
1 Cup cane sugar
1 1/2 Tsp pumpkin pie spice
1 cup canned pumpkin (I use Libby's 100% pure pumpkin)
1 tsp pure vanilla extract

Pour all ingredients in the crockpot and whip until well mixed (I used a fork), set on high for two hours. Dish into mugs and enjoy!

See? Super easy, way too easy not to try...if you do try it let me know, I'd love to hear if you love it as much as we do! I'm definitely making this again this weekend.

Recipe inspiration here.


  1. Oh yum! I have a little crockpot that I've never used and all of these ingredients! So yes, I'll be making this ASAP! :)

  2. Sounds good, except for the coffee part. I wonder if I could use tea with it . . . I am trying to teach myself to like coffee, but it isn't going well!

  3. Will be passing this on to my sisters, they love PSL's!

  4. I have decided to use this for our next tailgate party. It is going to be cold, and I think it will go over very well. Will let you know!

  5. i have seen this floating around and have wanted to try it. Thanks for sharing!


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